Bottoms Up Pizza was one of my regular places to eat when I lived in Richmond, at least in part because it was walking distance from my apartment in the Tobacco Row area. It is located in the Shockoe Bottom neighborhood, hence the name. Indeed, it’s at the very bottom of Shockoe Bottom. A line on the wall near the entrance shows customers how high the flood water rose in the aftermath of Hurricane Gaston in 2004.
A Sonoran hot dog starts with a standard frank. The frank is wrapped in bacon and fried. The fried, bacon-wrapped frank is put into a soft, split roll which has been filled with beans. Then it’s topped with diced tomatoes and onions, mayonnaise and mustard, and a drizzle of jalapeño salsa.
How well you tip your server in a restaurant says little about your character. How well you tip your housekeeper in a hotel room speaks volumes.