Cassoulet languedocien, enjoying a hearty lunch in Carcassonne

One of the things you’re supposed to do when you visit Carcassonne is to try the cassoulet, a dish made with meat and white beans, served like a stew. Kathryn got a photo of hers before she dug in. Our cassoulet was made with a pork sausage and had a roasted duck thigh too. The … Continue reading Cassoulet languedocien, enjoying a hearty lunch in Carcassonne

Train ride to Carcassonne

It’s about 7:15 am, around the time we’ve been getting out of bed most mornings since our arrival in France, but today we’ve been awake over two hours and are more than one hour into our train ride to Carcassonne. The train rolled out of the station on Beziers several minutes ago, and as the … Continue reading Train ride to Carcassonne