I made a last-minute executive decision this morning to do an overnight trip to Vegas. I got in the car at 8:10, and thanks to the miracle of time zones, I was at my hotel at 12:20. I’m going to see how much trouble I can get into by myself in less than 28 hours. I’ve already wandered off the Strip, and I’m settling into my second beer.
One of my friends, who goes all the way back to junior high with me, finished his PhD a few months ago and is doing a residency at UCLA. His wife was out of town on business, so we decided to do a guys weekend. I arrived early Friday evening. My friend and his wife are living with her parents, and her father cooked us a great dinner. After that, my friend and I proceeded to Old Town Pasadena to do some serious drinking. However, neither of us Einsteins considered the fact that we had already done some serious drinking during dinner, so the evening rapidly devolved into sloppy drunkenness.
I toured the Guinness Storehouse here in Dublin today. I won’t elaborate much about this tour. It goes without saying there was a pint of Guinness at the end of the tour, which is of course said to be the world’s freshest Guinness. However, to their credit, they served it in a top-floor bar with a 360-degree panoramic view of Dublin.
I’m in Ireland, and for the first time on this trip, I’ve rented a car. I left the airport in Dublin maybe an hour ago, and I started driving north until I found a little roadside pub. I’ve had a pounding headache all day.
I had a discussion with a cousin of mine a few days before I started this voyage. He was joking that I might gain 20 pounds during this trip because of all the beer I’d be drinking, which is perfectly reasonable.
I’m waiting in a bar near where my friend lives in Munich. She had to work late, so she’s not home yet. I thought I’d have a beer while waiting for her. Until just now, I had forgotten how good Bavarian beer is.
I had the best meal of my trip this evening here in Ljubljana. I’d walked past a little hole-in-the-wall place with a sign that read “home cooking” several times since yesterday, so tonight I walked in. I don’t even know the name of the place.
The local beer was generally one of two brands, Ožjusko and Karlovačko. The quality of both was inconsistent, especially when served on tap. A couple times I was poured beer that tasted almost stale, leading me at first to believe the way the bars were storing and serving the beer was the problem, not the beer itself.
The train ride from Zagreb to Split has had some stunning scenery. We’re up in the mountains, and I’ve been seeing valleys below with lakes and streams and shallow rapids, with campsites and people wading and canoeing. It makes me want to hop off.
A half-liter of Amstel in the hotel bar is 900 forint, which is a little more than $4. And the hotel tacks on a ten percent service charge. The half-liter beer I’m drinking now is 300 forint, with no service charge. You do the math. I’m about 100 feet from the hotel door. I wish I knew about this place two days ago.
I’ve had some really good beer here in Poland. I don’t know why no one ever told me about Polish beer, or why it doesn’t find its way to the US. I’ve had Żywiec and Tyskie both in Warsaw and here in Krakow, and right now I’m drinking Okocim. All have been very good. I’ve … Continue reading Polish beer
I decided to spend one more night here in Warsaw. It’s a beautiful city. Mostly I’ve just been walking around, particularly through the city’s lovely parks. I had a beer and an ice cream in the old city center. Not at the same time.
Earlier this morning, I bought a 1.5-liter bottle of mineral water while waiting for a train. I was a little surprised that I was able to drink it in about ten minutes. Mostly I’ve been drinking coffee and beer the past couple weeks, and I’ve been sweating a lot as I walk around cities or haul my pack around train stations, so I was probably poorly hydrated.
After a few days in Copenhagen, I can say that I’m absolutely amazed by the quantity of beer people drink here. I learned during my tour of the Carlsberg brewery that historically the water was unsafe to drink here, so people drank beer instead. During the Renaissance, Danes began importing new foods from all over … Continue reading Beer in Denmark
I just finished the Carlsberg brewery tour, which naturally included a couple tastings. The beer here is very good. I had a Tuborg last night, and a Carlsberg Pilsner and a Jacobsen Brown Ale here at the brewery.
Of course, being in the red-light district, we had to have a look at the offerings in the windows. It appeared that the more attractive girls worked the main street, and as you got further away, they became, shall we say, uglier.