So, in what I imagine will be the last of my alcohol-related blog entries, at least for this trip, I toured the Guinness Storehouse here in Dublin today. I won’t elaborate much about this tour.
Much like the Heineken tour in Amsterdam, it was disappointing thatwe were in a visitor center, not in a real, working brewery. Their attempt at social responsibility, an exhibit dedicated to alcohol-related social and health issues, seemed entirely out of place.
The tour had one particularly redeeming feature. It goes without saying there was a pint of Guinness at the end of the tour, which is of course said to be the world’s freshest Guinness. However, to their credit, they served it in a top-floor Skybar with a 360-degree panoramic view of Dublin. That was cool.